Taleggio DOP “Stagionato in Valsassina”

Prepared “raw pasta” according to the most distant and tested dairy traditions, today applied only by a few artisan producers.

Milk

Cow

Allergenic

Contains milk and lactose

Ingredient

Milk, salt, rennet

Aging

45 gg.

Pairing

Pane all’uva e miele d’acacia

Wine pairing

Sassella della Valtellina, Barbaresco, Taurasi

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