Our history

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It was 1960 when Aldo Carozzi began marketing the products of the valley. In the heart of Valsassina, in Ballabio first and then in Pasturo, Carozzi Formaggi begins to manage the production and maturing of cheeses, growing with the succession of generations and also establishing itself abroad.

For over fifty years we have been committed to combining the precious artisan skills of the cheese-makers with the needs dictated by the most modern taste. The result is a wide range of unique cheeses, the result of a solid passion and some happy intuitions, which over the years receive prestigious awards.

In 2015 the Formaggeriais born, a space dedicated to the gastronomic excellences of the Valsassina: resale of products and bistros, but also a place of discovery, experimentation and high-level gastronomic events.

Values and Quality

– Modern interpreters of an ancient tradition –

Know-how

The excellence of our cheeses is guaranteed by the production methods, carefully protected over decades and reinterpreted in light of the evolution of tastes.

Local Region

We are proud to be spokesmen of the gastronomic traditions of Valsassina, the cradle of a dairy heritage appreciated in Italy and in the world.

Experience

We are happy to welcome our customers and allow them to live an exclusive and authentic experience, “touching the Carozzi world”.

Quality

The production process and product quality comply with all current sanitation regulations and are certified at European level.

Linked to traditional production techniques, but with an innovative and modern personality.

AWARDS

The Gorgonzola DOP Sweet Selection and Capriziola were both awarded with the gold medal at the 30th edition of the World Cheese Awards

FESTIVAL

Carozzi is present at the most well-known and prestigious events in the national world dedicated to the world of food: Cibus, Identity Golose etc.

CLIENTS

With our products we meet the taste of everyone, from the most sophisticated palates to families. We are not only targeting end consumers, but also the B2B sector.

The magic of Valsassina

A few kilometers from the city’s frenzy, “our” Valsassina is full of treasures to discover: the vast expanses of green meadows, the crisp, clean air, the peaks that whiten with the first snow and, invariably, the genuine flavors to be enjoyed around a board set.

find out more

Keep in touch with us: you will receive traditional and gourmet recipes in your in-box, advice on Valsassina, unmissable and exclusive promotions.

Our history

It was 1960 when Aldo Carozzi began to market the products of the valley. In the heart of Valsassina, Carozzi Cheese begins to manage the production and seasoning of cheeses.
For more than fifty years,the Carozzi has been working to combine the precious craftsmanship of the cheesemaker with the needs dictated by the most modern taste. The result is a wide range of unique cheeses.
In 2015 formaggeria was born, a space dedicated to the gastronomic excellence of Valsassina and a place of discovery, experimentation and high-level gastronomic events.

Know-how

The excellence of our cheeses is guaranteed by the production methods, carefully protected over decades and reinterpreted in light of the evolution of tastes.

Local Region

We are proud to be spokesmen of the gastronomic traditions of Valsassina, the cradle of a dairy heritage appreciated in Italy and in the world.

Experience

We are happy to welcome our customers and allow them to live an exclusive and authentic experience, “touching the Carozzi world”.

Quality

The production process and product quality comply with all current sanitation regulations and are certified at European level.

AWARDS & RECOGNITIONS

The Gorgonzola DOP Sweet Selection and Capriziola were both awarded with the gold medal at the 30th edition of the World Cheese Awards

FESTIVALS

Carozzi is present at the most well-known and prestigious events in the national world dedicated to the world of food: Cibus, Identity Golose etc.