Capriziola
Winner of the SILVER award at the 2013 World Cheese Awards, it is a blue goat cheese, with a delicate, inviting and unrepeatable flavor.
Milk
Goat
Allergenic
Contains milk
Ingredient
Goat's milk, salt, rennet, selected molds
Aging
70 gg.
Pairing
Gray bread and baked pumpkin
Wine pairing
Anghelu Ruju, Caluso Passito, Torcolato di Breganze
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