Gorgonzola DOP Piccante
Raw paste cheese, aged for two / three months and pierced several times to favor the development of molds. The maturation leads him to acquire a plain pasta, often crumbly, and a strong, spicy, very characteristic taste.
Milk
Cow
Allergenic
Contains milk and lactose
Ingredient
Milk, rennet, salt, lactic ferments and Penicillium
Aging
90 gg.
Pairing
Walnut bread and chestnut mustard
Wine pairing
Amarone, Marsala Vergine, Moscato di Pantelleria
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