::: RECETTES CAROZZI FORMAGGI SRL :::

VEAL VALDOSTANA WITH TALEGGIO

Ingredients for 4 people:

4 slices of veal weighting 180 gr. each
150 gr. of taleggio
50 gr. of flower
1 egg
4 slices of ham
grated bread
salt, pepper and butter

Beat lightly the veal slices and lay on the table; place on each one a slice of ham and a piece of Taleggio. Close the meat and secure by pressing slightly with a knife's border. Powder with the flower, dip with bread crumbs and egg l'uovo and then cook with the butter in a pan.
Serve with vegetables steam cooked and then fried with butter.

TALEGGIO CELERIES MULTICOLOR SALAD WITH TALEGGIO WÜRSTEL AND TALEGGIO SALAD SMOKED GOOSE BREAST WITH TALEGGIO CAPRICCIOSA SALAD WITH TALEGGIO TALEGGIO TIMBALE WITH PESTO TALEGGIO AND ARTICHOKES SALAD BEETROOT AND TALEGGIO WITH ONION HERB TUNA AND TALEGGIO SALAD CHERRY TOMATOES WITH RICE AND TALEGGIO TORTELLONI WITH TALEGGIO AND MAJORANE HOT CAKE WITH TALEGGIO AND LEEK POLENTA GRATIN WITH TALEGGIO DOUGH BOX WITH TALEGGIO FONDUE EGGPLANTS STUFFED WITH TALEGGIO SEMOLINA GNOCCHI GRATED WITH HAM QUAIL EGGS WITH TALEGGIO FONDUE FUSILLI WITH VEGETABLES AND TALEGGIO VOL-AU-VENT WITH TALEGGIO FONDUE CHILI PEPPERS TIMBALE WITH TALEGGIO FONDUE SICILIAN BUCATINI WITH TALEGGIO TALEGGIO AND TRUFFLE FONDUE RICE WITH ASPARAGOUS POINTS AND TALEGGIO GARLIC AND TALEGGIO SOUP PARSLEY FLAN WITH TALEGGIO FONDUE WALLET WITH HAM AND TALEGGIO CHICKEN SUPREME WITH TALEGGIO BUTTER SALMON WITH TALEGGIO RAVIOLINI AND MINT

VEAL VALDOSTANA WITH TALEGGIO

Ingredients for 4 people: 4 slices of veal weighting 180 gr. each 150 gr. of taleggio 50 gr. of flower 1 egg 4 slices of ham grated bread salt, pepper and butter

Ingredients for 4 people:

4 slices of veal weighting 180 gr. each
150 gr. of taleggio
50 gr. of flower
1 egg
4 slices of ham
grated bread
salt, pepper and butter