• Carozzi Formaggi Srl
    via Provinciale, 14/a - 23818 Pasturo (LC)
    IT 03 1880 CEE - P.IVA 02614560130
    Tel +39 0341.955173
    Fax +39 0341.956133

    EGGPLANTS STUFFED WITH TALEGGIO

    Ingredients for 4 people:

    2 medium eggplants
    1 marrow
    1 red bell pepper
    100 gr. of taleggio cheese
    oil, origano, salt, pepper

    Cut in half the eggplant and cook in the oven for 20 minutes. Take out the pulp and mix with the marrow and diced bell pepper. Fry in a little olive oil, fill the eggplant with the mixture and garnish with slices of taleggio cheese and origano. Place in the oven until the cheese is melted.
    Serve hot.