::: REZEPTE CAROZZI FORMAGGI SRL :::

TALEGGIO TIMBALE WITH PESTO

Ingredients for 4 people:

300 gr. of taleggio
2 egg reds
1 whole egg
150 gr. of pesto
salt and pepper

Mix evenly the pesto sauce with a wooden spoon and slowly add the two reds, then whip with the whole egg..
Cover with Taleggio little timbale moulds (precedently buttered) leaving a hole in the middle; fill the hole with the pesto sauce, close the timbale with more Taleggio and then steam cook for 10 minutes.
Place the timbale on a plate and let it cool off. Put it in the refrigerator for at least 4 hours before serving with slices of tomato.

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TALEGGIO TIMBALE WITH PESTO

Ingredients for 4 people: 300 gr. of taleggio 2 egg reds 1 whole egg 150 gr. of pesto salt and pepper

Ingredients for 4 people:

300 gr. of taleggio
2 egg reds
1 whole egg
150 gr. of pesto
salt and pepper