FUSILLI WITH VEGETABLES AND TALEGGIO

Ingredients for 4 people:

400 gr. of fusilli
400 gr. vegetables (eggplant, zucchine, celery, tomatoes)
50 gr. black olives
50 gr. parmigiano reggiano cheese
100 gr. di taleggio cheese
50 gr. di oil

Dice the vegetables and cook in hot oil, salt. At the end add black olives and diced taleggio cheese. Boil the fusilli in salted water until cooked, add the sauce and cover with grated parmigian cheese.
Serve hot.