The historical roots of Gorgonzola are date back to the fifteenth century. According to the legend, the “father” of this cheese was a herdsman who arriving in Gorgonzola town, left curdled milk in a container. Surprisingly he obtained a tasty cheese with green grains. Nowadays the production methods are much more advanced and safe: the result is still the same cheese with its typical mould that makes Gorgonzola so unique.
Its penetrating and unique taste makes it delicious. It is perfect tasted alone or even as an ingredient for a lot of delitious dishes. The Gorgonzola can be sweet and creamy or spicy and decisive.
Cheese maker advice
The spicy Gorgonzola POD is perfect for you if you prefer strong and penetrating flavors. If you are looking for a more classic taste, our Gorgonzola POD Selection is made for you!
The Cheesemaker advice
The spicy Gorgonzola POD is perfect if you love strong and characteristic flavors. If you are looking for a more classic taste, our Gorgonzola POD Selection is made for you!