Valsassina is the heart of dairy tradition, which is appreciated as in Italy as around the world.
The region offers many specialities that have been elected as Protected Designation of Origin,due to the high quality of raw materials, production techniques and food safety.
These cheese are a culinary delight for who loves authentic and characteristic flavours.
The Cheesemaker Advice
Quartirolo Lombardo PDO is a great classic: it has a sweet and delicate flavour. It is excellent both in the matured and fresh versions.
Salva Cremasco PDO is similar to Quartirolo and is characterised by an aromatic flavour that changes according to its maturation.