Valtunt della Valsassina
Winner of the BRONZE award at the World Cheese Awards 2014, it is produced through the ancient technique of the two pastas that unites the evening curd with that of the morning.
Milk
Cow
Allergenic
Contains milk
Ingredient
Cow's milk, salt, rennet. Crust not edible
Aging
120 gg.
Pairing
Crispy breadsticks and fruit jellies
Wine pairing
Montepulciano d'Abruzzo, Nero d'Avola, Blauburgunde
Join our newsletter: we will send you exclusive offers, traditional recipes and some extra news and suggestions about our territory.