Robiola “Pratolina”
Typical table cheese; soft dough, sweet and delicate flavor with aromatic nuances.
Milk
Cow
Allergenic
Contains milk
Ingredient
Cow's milk, salt, rennet (technological adjuvant)
Aging
45 gg.
Pairing
Soft bread with oil and pepper and aubergine jam
Wine pairing
Barbera d'Alba, Etna Rosso, Morellino di Scansano
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