Form. Robiolina al tartufo
The nice cube shape makes it even more versatile in the kitchen, spread on bread or as an ingredient in appetizers, first courses and even desserts.
Milk
Cow
Allergenic
Contains milk
Ingredient
Milk, liquid rennet and lactic ferments (processing aids), salt
Aging
Fresco
Pairing
Bread with black olives and fresh and tender celery
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