::: RECEIPTS CAROZZI FORMAGGI SRL :::

GARLIC AND TALEGGIO SOUP

Ingredients for 4 people:

8 garlic slices
2 eggs
100 gr. of taleggio
100 gr. of old bread
1 liter of chicken broth
30 gr. of parsely
2 spoonfuls of olive oil

Slice minutely the garlic and fry it in the olive oil. Cut the bread in thick blocks and add it to the garlic, pouring above all the chicken broth. Mix separately the parsely with the eggs and add the results to the boiling soup, always mixing. Add flakes of taleggio cheese and serve immediately.

TALEGGIO CELERIES MULTICOLOR SALAD WITH TALEGGIO WÜRSTEL AND TALEGGIO SALAD SMOKED GOOSE BREAST WITH TALEGGIO CAPRICCIOSA SALAD WITH TALEGGIO TALEGGIO TIMBALE WITH PESTO TALEGGIO AND ARTICHOKES SALAD BEETROOT AND TALEGGIO WITH ONION HERB TUNA AND TALEGGIO SALAD CHERRY TOMATOES WITH RICE AND TALEGGIO TORTELLONI WITH TALEGGIO AND MAJORANE HOT CAKE WITH TALEGGIO AND LEEK POLENTA GRATIN WITH TALEGGIO DOUGH BOX WITH TALEGGIO FONDUE EGGPLANTS STUFFED WITH TALEGGIO SEMOLINA GNOCCHI GRATED WITH HAM QUAIL EGGS WITH TALEGGIO FONDUE FUSILLI WITH VEGETABLES AND TALEGGIO VOL-AU-VENT WITH TALEGGIO FONDUE CHILI PEPPERS TIMBALE WITH TALEGGIO FONDUE SICILIAN BUCATINI WITH TALEGGIO TALEGGIO AND TRUFFLE FONDUE RICE WITH ASPARAGOUS POINTS AND TALEGGIO PARSLEY FLAN WITH TALEGGIO FONDUE WALLET WITH HAM AND TALEGGIO VEAL VALDOSTANA WITH TALEGGIO CHICKEN SUPREME WITH TALEGGIO BUTTER SALMON WITH TALEGGIO RAVIOLINI AND MINT

GARLIC AND TALEGGIO SOUP

Ingredients for 4 people: 8 garlic slices 2 eggs 100 gr. of taleggio 100 gr. of old bread 1 liter of chicken broth 30 gr. of parsely 2 spoonfuls of olive oil

Ingredients for 4 people:

8 garlic slices
2 eggs
100 gr. of taleggio
100 gr. of old bread
1 liter of chicken broth
30 gr. of parsely
2 spoonfuls of olive oil