::: RECEIPTS CAROZZI FORMAGGI SRL :::

Private area

Carozzi Formaggi Srl
via Provinciale, 14/a - 23818 Pasturo (LC)
IT 03 1880 CEE - P.IVA 02614560130

+39 0341.955173

+39 0341.956133

DOUGH BOX WITH TALEGGIO FONDUE

Ingredients for 4 people:

4 vol-au-vent
4 eggs
150 gr. of taleggio cheese
white truffle
butter
salt, pepper

Scramble the eggs with a little butter, adding a few thin slices of truffle.
Melt the taleggio cheese. Place the 4 vol-au-vent in four small serving dishes; fill with the egg mixture and cover with the melted taleggio cheese. Brown in hot oven for 10 minutes. Serve hot.

TALEGGIO CELERIES MULTICOLOR SALAD WITH TALEGGIO WÜRSTEL AND TALEGGIO SALAD SMOKED GOOSE BREAST WITH TALEGGIO CAPRICCIOSA SALAD WITH TALEGGIO TALEGGIO TIMBALE WITH PESTO TALEGGIO AND ARTICHOKES SALAD BEETROOT AND TALEGGIO WITH ONION HERB TUNA AND TALEGGIO SALAD CHERRY TOMATOES WITH RICE AND TALEGGIO TORTELLONI WITH TALEGGIO AND MAJORANE HOT CAKE WITH TALEGGIO AND LEEK POLENTA GRATIN WITH TALEGGIO EGGPLANTS STUFFED WITH TALEGGIO SEMOLINA GNOCCHI GRATED WITH HAM QUAIL EGGS WITH TALEGGIO FONDUE FUSILLI WITH VEGETABLES AND TALEGGIO VOL-AU-VENT WITH TALEGGIO FONDUE CHILI PEPPERS TIMBALE WITH TALEGGIO FONDUE SICILIAN BUCATINI WITH TALEGGIO TALEGGIO AND TRUFFLE FONDUE RICE WITH ASPARAGOUS POINTS AND TALEGGIO GARLIC AND TALEGGIO SOUP PARSLEY FLAN WITH TALEGGIO FONDUE WALLET WITH HAM AND TALEGGIO VEAL VALDOSTANA WITH TALEGGIO CHICKEN SUPREME WITH TALEGGIO BUTTER SALMON WITH TALEGGIO RAVIOLINI AND MINT

DOUGH BOX WITH TALEGGIO FONDUE

Ingredients for 4 people: 4 vol-au-vent 4 eggs 150 gr. of taleggio cheese white truffle butter salt, pepper

Ingredients for 4 people:

4 vol-au-vent
4 eggs
150 gr. of taleggio cheese
white truffle
butter
salt, pepper