BEETROOT AND TALEGGIO WITH ONION HERB

Ingredients for 4 people:

2 red beetroots
200 gr. of taleggio cheese
25 gr. of fresh chopped onions
2-3 teaspoons of oil
1/2 teaspoon of balsamic vinegar
salt and pepper

Place the beetroot cut in squares, the slices of taleggio and the chopped onion in a bowl; crush together until they take the form of the bowl.
Reverse the bowl on a plate and slice with a hot knife. Place the slices on plates, garnish with oil and vinegar and salt.
Serve quickly as an appetizer before the cheese turns purple from the beetroot.