::: RECETTES CAROZZI FORMAGGI SRL :::

Private area

Carozzi Formaggi Srl
via Provinciale, 14/a - 23818 Pasturo (LC)
IT 03 1880 CEE - P.IVA 02614560130

+39 0341.955173

+39 0341.956133

PARSLEY FLAN WITH TALEGGIO FONDUE

Ingredients for 4 people:

8 eggs
100 gr. of onions
100 gr. fried onions
200 gr. of Taleggio
60 gr. of chopped parsley
salt and pepper

Whip the eggs then add the onions, the peppers (cut in thin slices), add salt and pepper and prepare a normal omelette being careful that's not overcooked. Place on a plate and cover with Taleggio flakes, then move to a hot oven until the cheese has completely melted.
Serve immediately.

TALEGGIO CELERIES MULTICOLOR SALAD WITH TALEGGIO WÜRSTEL AND TALEGGIO SALAD SMOKED GOOSE BREAST WITH TALEGGIO CAPRICCIOSA SALAD WITH TALEGGIO TALEGGIO TIMBALE WITH PESTO TALEGGIO AND ARTICHOKES SALAD BEETROOT AND TALEGGIO WITH ONION HERB TUNA AND TALEGGIO SALAD CHERRY TOMATOES WITH RICE AND TALEGGIO TORTELLONI WITH TALEGGIO AND MAJORANE HOT CAKE WITH TALEGGIO AND LEEK POLENTA GRATIN WITH TALEGGIO DOUGH BOX WITH TALEGGIO FONDUE EGGPLANTS STUFFED WITH TALEGGIO SEMOLINA GNOCCHI GRATED WITH HAM QUAIL EGGS WITH TALEGGIO FONDUE FUSILLI WITH VEGETABLES AND TALEGGIO VOL-AU-VENT WITH TALEGGIO FONDUE CHILI PEPPERS TIMBALE WITH TALEGGIO FONDUE SICILIAN BUCATINI WITH TALEGGIO TALEGGIO AND TRUFFLE FONDUE RICE WITH ASPARAGOUS POINTS AND TALEGGIO GARLIC AND TALEGGIO SOUP WALLET WITH HAM AND TALEGGIO VEAL VALDOSTANA WITH TALEGGIO CHICKEN SUPREME WITH TALEGGIO BUTTER SALMON WITH TALEGGIO RAVIOLINI AND MINT

PARSLEY FLAN WITH TALEGGIO FONDUE

Ingredients for 4 people: 8 eggs 100 gr. of onions 100 gr. fried onions 200 gr. of Taleggio 60 gr. of chopped parsley salt and pepper

Ingredients for 4 people:

8 eggs
100 gr. of onions
100 gr. fried onions
200 gr. of Taleggio
60 gr. of chopped parsley
salt and pepper