::: RECETTES CAROZZI FORMAGGI SRL :::

POLENTA GRATIN WITH TALEGGIO

Ingredients for 4 people:
- for the polenta:
2 liters water
200 gr. of corn flour
salt
- for the sauce:
200 gr. of tomato paste
150 gr. ground pork
200 gr. of taleggio cheese
1-2 teaspoons of oil
salt and pepper

Cook the polenta according to the traditional receipe and, once cooked, overturn on a plate.
Prepare the sauce by browning the ground pork in the hot oil, adding the tomato and simmering for about 20 minutes.
Melt the taleggio and place in 4 small serving dishes; cover with slices of polenta covered with sauce. and brown in hot oven..
Serve immediately.

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POLENTA GRATIN WITH TALEGGIO

Ingredients for 4 people: - for the polenta: 2 liters water 200 gr. of corn flour salt - for the sauce: 200 gr. of tomato paste 150 gr. ground pork 200 gr. of taleggio cheese 1-2 teaspoons of oil salt and pepper

Ingredients for 4 people:
- for the polenta:
2 liters water
200 gr. of corn flour
salt
- for the sauce:
200 gr. of tomato paste
150 gr. ground pork
200 gr. of taleggio cheese
1-2 teaspoons of oil
salt and pepper