::: REZEPTE CAROZZI FORMAGGI SRL :::

Private area

Carozzi Formaggi Srl
via Provinciale, 14/a - 23818 Pasturo (LC)
IT 03 1880 CEE - P.IVA 02614560130

+39 0341.955173

+39 0341.956133

TALEGGIO AND TRUFFLE FONDUE

Ingredients for 4 people:

1 glass of milk
2 egg yolks
white Alba truffle
500 gr. of taleggio
400 gr. of homemade bread
butter

Melt in bain-marie the cheese and the milk, when liquid, add the egg yolks and some butter (if necessary). Fry the bread in a little butter and keep it warm. Serve the fondue with grated truffle and bread on the side.

TALEGGIO CELERIES MULTICOLOR SALAD WITH TALEGGIO WÜRSTEL AND TALEGGIO SALAD SMOKED GOOSE BREAST WITH TALEGGIO CAPRICCIOSA SALAD WITH TALEGGIO TALEGGIO TIMBALE WITH PESTO TALEGGIO AND ARTICHOKES SALAD BEETROOT AND TALEGGIO WITH ONION HERB TUNA AND TALEGGIO SALAD CHERRY TOMATOES WITH RICE AND TALEGGIO TORTELLONI WITH TALEGGIO AND MAJORANE HOT CAKE WITH TALEGGIO AND LEEK POLENTA GRATIN WITH TALEGGIO DOUGH BOX WITH TALEGGIO FONDUE EGGPLANTS STUFFED WITH TALEGGIO SEMOLINA GNOCCHI GRATED WITH HAM QUAIL EGGS WITH TALEGGIO FONDUE FUSILLI WITH VEGETABLES AND TALEGGIO VOL-AU-VENT WITH TALEGGIO FONDUE CHILI PEPPERS TIMBALE WITH TALEGGIO FONDUE SICILIAN BUCATINI WITH TALEGGIO RICE WITH ASPARAGOUS POINTS AND TALEGGIO GARLIC AND TALEGGIO SOUP PARSLEY FLAN WITH TALEGGIO FONDUE WALLET WITH HAM AND TALEGGIO VEAL VALDOSTANA WITH TALEGGIO CHICKEN SUPREME WITH TALEGGIO BUTTER SALMON WITH TALEGGIO RAVIOLINI AND MINT

TALEGGIO AND TRUFFLE FONDUE

Ingredients for 4 people: 1 glass of milk 2 egg yolks white Alba truffle 500 gr. of taleggio 400 gr. of homemade bread butter

Ingredients for 4 people:

1 glass of milk
2 egg yolks
white Alba truffle
500 gr. of taleggio
400 gr. of homemade bread
butter