::: REZEPTE CAROZZI FORMAGGI SRL :::

Private area

Carozzi Formaggi Srl
via Provinciale, 14/a - 23818 Pasturo (LC)
IT 03 1880 CEE - P.IVA 02614560130

+39 0341.955173

+39 0341.956133

QUAIL EGGS WITH TALEGGIO FONDUE

Ingredients for 4 people:

20 quail eggs
300 gr. of taleggio cheese
White truffles of Alba
or mushrooms
olive oil
salt and pepper

Fry the quail eggs in a small amount of oil in a pan. Melt the taleggio cheese, and when it has reached the right density pour it on the individual plates with slices of truffles above. Serve hot.

TALEGGIO CELERIES MULTICOLOR SALAD WITH TALEGGIO WÜRSTEL AND TALEGGIO SALAD SMOKED GOOSE BREAST WITH TALEGGIO CAPRICCIOSA SALAD WITH TALEGGIO TALEGGIO TIMBALE WITH PESTO TALEGGIO AND ARTICHOKES SALAD BEETROOT AND TALEGGIO WITH ONION HERB TUNA AND TALEGGIO SALAD CHERRY TOMATOES WITH RICE AND TALEGGIO TORTELLONI WITH TALEGGIO AND MAJORANE HOT CAKE WITH TALEGGIO AND LEEK POLENTA GRATIN WITH TALEGGIO DOUGH BOX WITH TALEGGIO FONDUE EGGPLANTS STUFFED WITH TALEGGIO SEMOLINA GNOCCHI GRATED WITH HAM FUSILLI WITH VEGETABLES AND TALEGGIO VOL-AU-VENT WITH TALEGGIO FONDUE CHILI PEPPERS TIMBALE WITH TALEGGIO FONDUE SICILIAN BUCATINI WITH TALEGGIO TALEGGIO AND TRUFFLE FONDUE RICE WITH ASPARAGOUS POINTS AND TALEGGIO GARLIC AND TALEGGIO SOUP PARSLEY FLAN WITH TALEGGIO FONDUE WALLET WITH HAM AND TALEGGIO VEAL VALDOSTANA WITH TALEGGIO CHICKEN SUPREME WITH TALEGGIO BUTTER SALMON WITH TALEGGIO RAVIOLINI AND MINT

QUAIL EGGS WITH TALEGGIO FONDUE

Ingredients for 4 people: 20 quail eggs 300 gr. of taleggio cheese White truffles of Alba or mushrooms olive oil salt and pepper

Ingredients for 4 people:

20 quail eggs
300 gr. of taleggio cheese
White truffles of Alba
or mushrooms
olive oil
salt and pepper